cheap eats

How Chefs Are Building a Better Filet-o-Fish

How Chefs Are Building a Better Filet-o-Fish Watch the slideshow

Photo: Danny Kim

Inspired by Harlem’s fried-fish shacks, Baltimore’s “lake trout” lairs, and, yes, McDonald’s Filet-o-Fish (which turns 50 this year), some notable chefs are treating the undersung sandwich as if it were the new burger or something. Click through the slideshow to see versions from Talde, Eataly, and more.

This story appeared in the July 16, 2012 issue of New York Magazine.

Plus:
• The Cheap List
• A Survey of Pizzaiolo Innovation
• The Bun Explosion
• Asian Hipster Cuisine
• Platt Ranks Dirt-Cheap Meals

Watch the Slideshow »
By: Robin Raisfeld and Rob Patronite Filed Under: cheap eats, birdbath bakery, eataly, filet-o-fish, handsome hank, lake trout, motorboat and the big banana, rippers, slideshow, talde
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