David’s Brisket House Expansion Plans

Chopped brisket, smoked sausage, pulled pork and barbeque chicken served on an 8-inch bun.
Bed Stuy's Mile End. Photo: Tom Pennington/2010 Getty Images

It's a good time to be a pastrami/smoked meat/brisket sandwich — as evidenced by the news of not one, but two new David's Brisket Houses.Today, management tweeted: "David's fans rejoice: We will be expanding to Bay Ridge, opening a new location at 7721 Fifth Avenue in Brooklyn within the next week or so!" Then they added that a third location will be announced shortly. Bring it, brisket. [davidsbrisket/Twitter]