SushiSamba is now serving brunch from 11:30 a.m. to 4 p.m. on the weekends at both of its locations. Special dishes include quinoa waffles topped with koromitsu and warm vanilla-cinnamon butter, and Doce de Leit french toast with berries and whipped cream. [Grub Street]
Boukis is now serving weekend brunch with a Greek twist. Dishes range from $12 to $16, and there is a prix fixe brunch option for $15 that includes mimosas, Kir Royal, and sparkling wine. [Grub Street]
Whole Foods Markets and the Veggiecation Program have teamed up to host free vegetarian culinary classes for kids and teenagers. The full schedule of classes can be found here. [Grub Street]
Sidetour will host a City Island clambake with the Food Network's Michael Proietti on July 22. Reservations can be made for 6 to 12 people and tickets are $75 a person. More information can be found here. [Grub Street]
Japanese expert Misako Sassa is hosting a live lobster sashimi lesson and dinner on July 28 at 7 p.m. Tickets are $65 a person and can be found here. [Grub Street]
Over 40 restaurants and 20 wineries will participate in Dan's Taste of Two Forks on July 14 in Bridgehampton. Tickets start at $150 and can be purchased here.