Grub learns that a bi-level restaurant (upstairs) and bar (downstairs) called Café Tallulah will open on Columbus Avenue at 71st Street. Cocktails are by Dushan Zaric of Employees Only, which bodes well for uptown drinkers, and the food from chef Roxanne Spruance (wd~50) will hew classic bistro with a modern twist. The loungey-looking bar will stay open until 2 a.m. and the spot will start with dinner and later add on lunch. Expect an opening sometime in October.
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