Now we’re hungry.
Photo: Courtesy Big Smoke Burger
Robert Sietsema is rounding up the ten best burgers he’s eaten so far this year. Making the list: the Gruyère-topped beauty at Marseille, Morgane’s lamb burger, and the tuna burger at Perry St., where “the patty arrives nicely seared, while the interior is pure squish.” [Fork in the Road/VV]
