We last saw the intrepid hosts of “Animals Eating Animals” in the throes of foie-gras-doughnut-induced dyspepsia. The six-part webseries, made by Animal, follows the Beagle’s chef de cuisine Jeffrey Ryan Creager and Dutch Kills head bartender Jan Warren as they forge a trail of chops through the five boroughs and tarry in the tallow. For round two, a brined and charred pig’s head awaits the guys at the Cannibal, and if you’re at all interested in what it is to feel like you’ve “died and gone to pig’s head heaven,” you’ll probably want to see this.
Animals Eating Animals: Episode 2 [Animal]
Earlier: Total Zoo: Animal New York Launches Food Series ‘Animals Eating Animals’
