If you're reading this, your gift-giving list this year probably contains at least a couple of food-loving people you just know would love ... something. But there's so much clutter — and so many useless kitchen tools — that finding a real gem of a present can turn into a chore. Rest easy, though: Grub Street turned to some of the country's best chefs, bartenders, and restaurant owners to see which gifts they'll be giving (or hoping for) this year. From simple $6 stocking stuffers all the way up to the best (and no doubt most expensive) knives imaginable, we've got you covered at every level.
Grub StreetNew York
Daily Food News from NYNYMag.com and MenuPages
The Underground Gourmet: Four Stars for Flushing’s Little Pepper Hot Pot
Platt: One Star for Sirio Ristorante and Strip House Midtown
Traif Team Opens South-of-the-Border-Inspired Xixa
State Bird Provisions Meets Meadowood, Illustrated
First Look at Rickybobby, Now Open in the Lower Haight
Where to Get Your Christmas TamalesFind a Restaurant
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Platt: Lafayette Brings a Big Menu, Big Space, and Big Ideas to the Brasserie Craze - Grub Street New York
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