• Starting on March 25, Yuji Ramen’s Test Kitchen’s takeout menu will be available every day from 11 a.m. to 5 p.m. The new pop-up location also includes expanded hours for chef Yugi Haraguchi’s omakase dinners, including a seven-course meal of salmon, squid, uni, mussel, and crab on weekends. Click here for tickets and reservations. [Grub Street]
• Antica Pesa will introduce its first-ever brunch menu this Saturday, March 23. Start the day with dishes like the “egg in a jacket” with black salsify, cauliflower puree, and truffle oil, or the Frittata Pancake, which is served with mushrooms and a truffle dressing. [Grub Street]
• Food & Wine has named Brendan McGill the People’s Best New Chef of the year. He’s the chef at Hitchcock in Bainbridge Island, Washington. Dale Talde is the regional winner for New York. [Grub Street]
• To celebrate its twentieth anniversary, Jules Bistro is hosting a week of jazz performances at 8:30 p.m. each night. Come for the jazz; stay for the complimentary glass of wine. [Grub Street]
• Untitled at the Whitney is teaming up with Ovenly bakery to host a cupcake-decorating class for families looking for fun during the public school break. This Friday, March 29, from 11 a.m. to 1 p.m., ensure that your kids are covered in buttercream frosting. [Grub Street]
• Once baby-friendly Brooklyn spots like Spritzenhaus and Radegast are setting curfews for the pediatrician-seeing crowd. The places are instituting 7 p.m. and 8 p.m. cutoff times for kids. [DNAinfo]
