Will someone please turn on the light?
Photo: Courtesy of TONY
He’s spent five years on the job, and several scores of tasting menus and many googolplexes of calories later, Time Out New York critic Jay Cheshes will deliver his last review for tomorrow’s edition. (It’s Carbone, by the way; five stars.) “There’s never been a better time to eat out in New York,” he writes, shuffling through highlights, low points, and a back catalogue of many stars. [TONY]
