• Reynard chef Sean Rembold will join forces with Wythe Cinema for a May 3 screening of “Breadcrumb Trail.” He’ll serve derby-inspired food like bourbon chocolate pecan pie and mini hot browns. [Grub Street]
• Throughout the month of May, Shake Shack guests who donate $2 to the No Kid Hungry campaign will receive vouchers for a complimentary shake during their next visit. [Grub Street]
• This Saturday, Distilled will get into the Kentucky Derby spirit with cocktails like classic mint juleps and derby shrubs. Specials will be available from 3 to 8 p.m., and Derby attire is encouraged. [Grub Street]
• The Water Table will now serve Sunday supper beginning on May 4. The cruise time is 6 to 8 p.m., and dinner costs $50 per person. [Grub Street]
• On Tuesdays in May, HinoMaru Lucky Cat will serve a $3 ramen lunch special from noon to 1 p.m. to the first 50 customers. The deal includes a cold Asahi beer, too. [Grub Street]
• To celebrate Cinco de Mayo, Taquitoria is serving two special dishes: a tequila-braised taquito al pastor with salsa verde, and grilled corn with cotija cheese taquito. They’re available in packs of three for $5 from Friday to Monday. [Grub Street]
