Now that foie gras is once again legal in California, duck liver has trickled its way down into food trucks. Fair Game — a truck that specializes in, well, game — now sells a slider made with foie gras, apple chutney, iceberg lettuce, and microgreens on a brioche bun (and, for an extra $10, lobster!). Are you surprised fast foie took this long?
[LAT]