
He's not doing it because of the market.Photo courtesy of Fox
The Slice is Right [NYP]
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He's not doing it because of the market.Photo courtesy of Fox
The Slice is Right [NYP]

The umpire says, "Love!"Photo: Getty Images
Star's New Man Revealed! [Life and Style]
Earlier: Herb Wilson Takes Charge at the Soho and Tribeca Grand

Earlier: Incidents Outside of Boucarou, Mr. Black; Madness in Meatpacking

Westmoreland outside a potential location.Photo: Tamra Gallegos
Siberian Exile [NYO]
Earlier: Tracy Westmoreland Thinks Siberia Belongs in Brooklyn

Les Deux Gamins? Not anymore it ain't.Photo: Daniel Maurer
Correction: We’ve now gotten official word that John DeLucie is a consulting chef at the restaurant and has brought in John McAllister, formerly of the Soho Grand, to head up the kitchen. The menu is presumed to be “American seasonal.”

Rendering courtesy of Gothamist
Exclusive New Venue Alert: Littlefield [Gothamist]
In the Times' fall preview, out today, we found a lot to look forward to. Jim Lahey's pizza restaurant Co. (pronounced "company") is backed by Jean-Georges Vongerichten and is envisioned as a hybrid of Pizza Hut and Blue Hill. Shaun Hergatt of Australia will open the French-Asian Sho Shaun Hergatt in the financial district's new Setai New York condos. Florence Fabricant, who compiled the preview, can't wait for the revival of a "dazzler of a Latino restaurant in Rockefeller Center," La Fonda del Sol, on Park Avenue this winter. But we're most pleased that many of this season's openings were already mentioned on Grub Street. Below, our early buzz and Fabricant's latest intel:


Photo: istockphoto

Better than a Bobby Flay lunch box?Photo courtesy of Cosmoda
Welcome to Grub Street
What to expect from New York Magazine's food daily.