{ "primaryImageAssetNodePath": "", "slides": [ { "assetPath": "http://pixel.nymag.com/content/dam/slideshows/2012/07/chilled-soup/1-chilled-soup.jpg", "isPrimary": false, "videoEmbedHtml": "", "thumbnailPath": "/content/dam/slideshows/2012/07/chilled-soup/1-chilled-soup.jpg.thumb.100.140.png", "videoUrl": "", "photoCredit": "Jonathan Nesteruk", "image": "/content/dam/slideshows/2012/07/chilled-soup/1-chilled-soup.jpg.thumb.100.140.png", "buyItems": [], "pos": 0, "title": "Corn, Parish Hall", "assetNodePath": "/content/dam/slideshows/2012/07/chilled-soup/1-chilled-soup.jpg", "photoCreditLabel": "Photo", "assetId": "00011", "description": "

A pea soup and an asparagus-with-candied-rhubarb have already come and gone on the rapidly changing menu; don\u2019t miss the creamy corn purée, garnished with blackberries and given an acidic bite with fruit vinegar made by a monk upstate. $8; 109 N. 3rd St., nr. Berry St., Williamsburg; 718-782-2602. (See the Listing<\/a>) <\/i><\/p>" }, { "assetPath": "http://pixel.nymag.com/content/dam/slideshows/2012/07/chilled-soup/3-chilled-soup.jpg", "isPrimary": false, "videoEmbedHtml": "", "thumbnailPath": "/content/dam/slideshows/2012/07/chilled-soup/3-chilled-soup.jpg.thumb.100.140.png", "videoUrl": "", "photoCredit": "Jonathan Nesteruk", "image": "/content/dam/slideshows/2012/07/chilled-soup/3-chilled-soup.jpg.thumb.100.140.png", "buyItems": [], "pos": 0, "title": "Beet Gazpacho, Mile End Sandwich", "assetNodePath": "/content/dam/slideshows/2012/07/chilled-soup/3-chilled-soup.jpg", "photoCreditLabel": "Photo", "assetId": "00010", "description": "

Almost applesauce-like in consistency, Mile End\u2019s gazpacho has a rich and earthy flavor that pairs well with the crispy shallots and slightly spicy salsa verde that top each bowl. $7; 53 Bond St., nr. Bowery; 212-529-2990.<\/i><\/p>" }, { "assetPath": "http://pixel.nymag.com/content/dam/slideshows/2012/07/chilled-soup/4-chilled-soup.jpg", "isPrimary": false, "videoEmbedHtml": "", "thumbnailPath": "/content/dam/slideshows/2012/07/chilled-soup/4-chilled-soup.jpg.thumb.100.140.png", "videoUrl": "", "photoCredit": "Jonathan Nesteruk", "image": "/content/dam/slideshows/2012/07/chilled-soup/4-chilled-soup.jpg.thumb.100.140.png", "buyItems": [], "pos": 0, "title": "Gem Lettuce, Gwynnett St.", "assetNodePath": "/content/dam/slideshows/2012/07/chilled-soup/4-chilled-soup.jpg", "photoCreditLabel": "Photo", "assetId": "00009", "description": "

Justin Hilbert first plates the bowl with edible flowers and market greens, salmon roe, and shavings of cured egg yolk, a component that really shows off the chef\u2019s background as a wd-50 cook. Poured tableside, the liquified lettuce is astringent, herbal, and refreshing. $11; 312 Graham Ave., nr. Ainslie St., Williamsburg; 347-889-7002. (See the Listing<\/a>) <\/i><\/p>" }, { "assetPath": "http://pixel.nymag.com/content/dam/slideshows/2012/07/chilled-soup/5-chilled-soup.jpg", "isPrimary": false, "videoEmbedHtml": "", "thumbnailPath": "/content/dam/slideshows/2012/07/chilled-soup/5-chilled-soup.jpg.thumb.100.140.png", "videoUrl": "", "photoCredit": "Jonathan Nesteruk", "image": "/content/dam/slideshows/2012/07/chilled-soup/5-chilled-soup.jpg.thumb.100.140.png", "buyItems": [], "pos": 0, "title": "Sour Cherry, Andre\u2019s Café", "assetNodePath": "/content/dam/slideshows/2012/07/chilled-soup/5-chilled-soup.jpg", "photoCreditLabel": "Photo", "assetId": "00008", "description": "

During the summer, order a bowl of this old-world-grandma-style soup at one of Yorkville\u2019s Hungarian holdouts. Tart and sweet, with notes of clove and cinnamon, it\u2019s fairly brimming with plump fruit. $7; 1631 Second Ave., nr. 84th St.; 212-327-1105.<\/i><\/p>" }, { "assetPath": "http://pixel.nymag.com/content/dam/slideshows/2012/07/chilled-soup/6-chilled-soup.jpg", "isPrimary": false, "videoEmbedHtml": "", "thumbnailPath": "/content/dam/slideshows/2012/07/chilled-soup/6-chilled-soup.jpg.thumb.100.140.png", "videoUrl": "", "photoCredit": "Jonathan Nesteruk", "image": "/content/dam/slideshows/2012/07/chilled-soup/6-chilled-soup.jpg.thumb.100.140.png", "buyItems": [], "pos": 0, "title": "Strawberry Gazpacho, The NoMad", "assetNodePath": "/content/dam/slideshows/2012/07/chilled-soup/6-chilled-soup.jpg", "photoCreditLabel": "Photo", "assetId": "00007", "description": "

Duck prosciutto, black pepper, fresh basil, and slicks of olive oil mark the surface, and partially dehydrated Tristar strawberries, with a chewy texture that matches the cured meat, add concentrated flavor. $15; 1170 Broadway, nr. 28th St.; 212-796-1500. (See the Listing<\/a>) <\/i><\/p>" }, { "assetPath": "http://pixel.nymag.com/content/dam/slideshows/2012/07/chilled-soup/7-chilled-soup.jpg", "isPrimary": false, "videoEmbedHtml": "", "thumbnailPath": "/content/dam/slideshows/2012/07/chilled-soup/7-chilled-soup.jpg.thumb.100.140.png", "videoUrl": "", "photoCredit": "Jonathan Nesteruk", "image": "/content/dam/slideshows/2012/07/chilled-soup/7-chilled-soup.jpg.thumb.100.140.png", "buyItems": [], "pos": 0, "title": "Cucumber, Colonie", "assetNodePath": "/content/dam/slideshows/2012/07/chilled-soup/7-chilled-soup.jpg", "photoCreditLabel": "Photo", "assetId": "00006", "description": "

The bold and juicy base is not unlike a melted Popsicle, and mouthfuls incorporating creamy Greek yogurt, the burn of mustard seed, and a peppery crunch of thin radish slices are particularly pleasant. $12; 127 Atlantic Ave., nr. Henry St., Brooklyn Heights; 718-855-7500. (See the Listing<\/a>) <\/i><\/p>" }, { "assetPath": "http://pixel.nymag.com/content/dam/slideshows/2012/07/chilled-soup/8-chilled-soup.jpg", "isPrimary": false, "videoEmbedHtml": "", "thumbnailPath": "/content/dam/slideshows/2012/07/chilled-soup/8-chilled-soup.jpg.thumb.100.140.png", "videoUrl": "", "photoCredit": "Jonathan Nesteruk", "image": "/content/dam/slideshows/2012/07/chilled-soup/8-chilled-soup.jpg.thumb.100.140.png", "buyItems": [], "pos": 0, "title": "Bi Bim Nang Myun, You-Chun", "assetNodePath": "/content/dam/slideshows/2012/07/chilled-soup/8-chilled-soup.jpg", "photoCreditLabel": "Photo", "assetId": "00005", "description": "

This 24-hour Korean spot is the Queens go-to for chewy arrowroot noodles and fresh vegetables in a frozen broth that, as it melts, releases a spicy-chile heat. Let your waiter snip the noodles with scissors, or you\u2019ll be slurping three-foot-long beasts. $11; 156-03 Northern Blvd., Murray Hill; 718-461-6511.<\/i><\/p>" }, { "assetPath": "http://pixel.nymag.com/content/dam/slideshows/2012/07/chilled-soup/9-chilled-soup.jpg", "isPrimary": false, "videoEmbedHtml": "", "thumbnailPath": "/content/dam/slideshows/2012/07/chilled-soup/9-chilled-soup.jpg.thumb.100.140.png", "videoUrl": "", "photoCredit": "Jonathan Nesteruk", "image": "/content/dam/slideshows/2012/07/chilled-soup/9-chilled-soup.jpg.thumb.100.140.png", "buyItems": [], "pos": 0, "title": "Summer Soup, ABV", "assetNodePath": "/content/dam/slideshows/2012/07/chilled-soup/9-chilled-soup.jpg", "photoCreditLabel": "Photo", "assetId": "00004", "description": "

Corey Cova blends tomato and potato in a two-in-one soup he\u2019s unofficially dubbed \u201ctopato.\u201d It\u2019s seasoned with Tabasco, Sriracha, and wasabi, dotted with edamame, and finished with a dab of smoked ricotta. $8; 1504 Lexington Ave., at 97th St.; 212-722-8959. (See the Listing<\/a>) <\/i><\/p>" }, { "assetPath": "http://pixel.nymag.com/content/dam/slideshows/2012/07/chilled-soup/10-chilled-soup.jpg", "isPrimary": false, "videoEmbedHtml": "", "thumbnailPath": "/content/dam/slideshows/2012/07/chilled-soup/10-chilled-soup.jpg.thumb.100.140.png", "videoUrl": "", "photoCredit": "Jonathan Nesteruk", "image": "/content/dam/slideshows/2012/07/chilled-soup/10-chilled-soup.jpg.thumb.100.140.png", "buyItems": [], "pos": 0, "title": "Sweet Fermented-Rice Egg-Drop Soup, Biang!", "assetNodePath": "/content/dam/slideshows/2012/07/chilled-soup/10-chilled-soup.jpg", "photoCreditLabel": "Photo", "assetId": "00003", "description": "

This frequent finale to Chinese New Year celebrations isn\u2019t for everyone: The rice\u2019s yeasty tang can be startling to an untrained palate. But if you\u2019re up for an unusual dish, it\u2019s the perfect end to an adventurous meal. $2.50; 41-10 Main St., Flushing; 718-888-7713.<\/i><\/p>" }, { "assetPath": "http://pixel.nymag.com/content/dam/slideshows/2012/07/chilled-soup/2-chilled-soup.jpg", "isPrimary": false, "videoEmbedHtml": "", "thumbnailPath": "/content/dam/slideshows/2012/07/chilled-soup/2-chilled-soup.jpg.thumb.100.140.png", "videoUrl": "", "photoCredit": "Jonathan Nesteruk", "image": "/content/dam/slideshows/2012/07/chilled-soup/2-chilled-soup.jpg.thumb.100.140.png", "buyItems": [], "pos": 0, "title": "Borscht, Kutsher\u2019s Tribeca", "assetNodePath": "/content/dam/slideshows/2012/07/chilled-soup/2-chilled-soup.jpg", "photoCreditLabel": "Photo", "assetId": "00002", "description": "

While Mile End leaves the beets in its gazpacho chunky and just barely puréed, Kutsher\u2019s pummels the sweet root vegetables into a smooth and succulent soup; ribbons of cucumber and Swiss chard add a crunchy note. $10; 186 Franklin St., nr. Greenwich St.; 212-431-0606. (See the Listing<\/a>) <\/i><\/p>" } ], "slideCount": 10, "lastReplicationAction": "Activate", "typeSiblings": [ { "name": "list", "label": "List" }, { "name": "standard", "label": "Standard" } ], "type": { "name": "standard", "label": "Standard" }, "primaryArticleNodePath": "", "externalId": "", "id": "/content/nymag/slideshow/2012/07/26/slideshow_ten_chillysoupsofsummer", "title": "Slideshow: Ten Chilly Soups of Summer", "description": "", "numberingMode": { "name": "none", "label": "None" }, "success": true, "createdDate": "Thu Jul 26 14:14:47 EDT 2012" }